While remoulade sauce is originally from France, it is now enjoyed throughout Europe and the United States. This versatile sauce is commonly used with french fries, on top of roast beef items, and as a hot dog condiment. We’ve used our seductively scrumptious remoulade sauce on our signature Grilled Fish Tacos, Turkey & Swiss Cheese Wraps, Steak & Cheese Eggrolls, hamburgers and more. And it’s SOOOOOOOOOOO easy to make!

Easy Remoulade Sauce Recipe

  • 1/4 cup BFF Kitchen Blissful Babe Dry Rub
  • 1/4 cup mayonaise**
  • 1/4 cup heavy whipping cream

Mix all ingredients together in a bowl. Immediately drizzle, dallop, or dab on anything, or refrigerate for 30 min to meld flavors further. Refrigerate the leftovers and enjoy an increasingly intensified flavor the next day.

**Replace Blissful Babe with Smokin’ Babe, High Heel Bourbon, or Hot Rod Mama for a differnt flavor. Smokin’ Babe is our favorite on steamed artichokes, Gyro wraps, and carmelized onions.

**We’ve replaced the mayonaise with Greek yogurt for a friend who doesn’t eat mayonasie. Also, give it a try with sour cream for a chip or veggie dip.

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