The perfect condiment, sweet, tangy, and kicks ketchup to the curb for a Uber pickup.

Sweet and tangy, great for a BBQ, dipping your sweet potato fries or just to mix into your beans.

1 Can Tomato Sauce (15 oz)

1 ½ Cup Dark brown sugar

¼ Cup Water

½ Cup Apple Cider Vinegar

1 Tablespoon Worchestire Sauce

1 Tablespoon Bff Kitchen dry mustard

1 Tablespoon Bff Kitchen Parsley

1 Tablespoon Bff Kitchen granulated garlic or 3 cloves of fresh garlic minced

1 Tablespoon Bff Kitchen Granulated Onion

1 teaspoon Bff Kitchen pepper

1 teaspoon salt

Mix all ingredients in a medium saucepan, stirring over medium heat, bring to a boil and continue to cook for 15 minutes.  You can make the day before and store it in the refrigerator in a mason jar.

Add to your baked beans, top hamburgers, or dip your fries in, then possibilities are only stopped by your imagination.  I like to shake things up a bit and try different kinds of vinegar; pomegranate and black cherry are two of my favorites. Kick it up a notch, and you will have your tastebuds singing in gratitude.  This sauce is easy to make, better tasting than ones with preservatives, and will also have your guests asking for more.

Makes 2 cups

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