Cheese and Basil Polenta

Cheese and Basil Polenta 1 ½ Cups shredded Monterey jack cheese ⅓ Cup grated Romero or Parmesan Cheese 2 Tablespoon chopped fresh basil or 2 teaspoons Bff Kitchen dried basil rubbed between your hands  1 Cup cornmeal or polenta  2 ¾ Water for boiling 1 Cup ice cold water ½ teaspoon Bff Kitchen garlic salt 3 Cups Marinara sauce In […]

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Prosciutto-wrapped asparagus, a great appetizer, excellent side dish, or as the main course

Prosciutto-wrapped Asparagus in Phyllo dough Each appetizer will need one piece of prosciutto, three asparagus spears 1 A pound of blanched Asparagus with the woody portion of the stem removed and cleaned 8 slices of Prosciutto  4 oz Cream cheese at room temperature 1 teaspoon Bff Kitchen Garlic powder  Bff Kitchen Pepper to taste 2 Tablespoon Del Oliva extra virgin […]

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Not your Yiayia’s Greek Spanakopita

Why be normal when you can be fabulous! 1 Pound bacon with the majority of the fat trimmed and discarded 8 Cups Spinach – Rinse and chop 4 Cups Mushrooms – Slice thick 1 Onion diced 4 Cloves Garlic – Minced 1 Tablespoon Pepper 1 Tablespoon Bff Kitchen Italian Seasoning 1 Tablespoon Bff Kitchen no-salt seasoning 1 16 oz Box […]

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Chicken Salad Cups

Portable and yummy what more could you ask for 24 wonton wrappers 1/2 rotisserie chicken deboned and no skin ½ Cup either green or purple seedless grapes rough chopped ½ Cup celery finely diced ½ English cucumber diced 1 Cup dried apricots diced 1 Fuji apple peeled and chopped ½ Cup dried cranberries 1 teaspoon Bff Kitchen garlic powder ½ […]