Are you hungry for something other than Thanksgiving leftovers but still have SOOOO much turkey left? Looking for Thanksgiving leftover recipes to turn that turkey into a new dish? This yummy leftover turkey enchilada casserole will have your family rejoicing! Enchilada Sauce 2 Tbsp butter 1/2 onion, finely diced 6 cloves garlic, diced (or 6 tsp minced) 2 Tbsp corn […]
Easy Overnight Thanksgiving Turkey – The Perfect Recipe For A Mid-Day Thanksgiving Feast
Slow roasted goodness, gives you a little less stress on your holiday
Giddyup: Cowgirl Ranch Dressing and Dip
Put on your fancy cowgirl boots and take your tastebuds for a twirl. BFF Kitchen Cowgirl Ranch Dressing, Dip & Rub has premium cheddar cheese to kick your salad dressing and dip up a knotch. In addition to a creamy salad dressing, it makes a great cream sauce to drizzle over meat and vegtables and it will make Hot Rod […]
Smokin’ Cheeseburger ala Thomas
I walked in the house one afternoon after running errands to a smokin’ly scrumptious smell. My son was the only person home so I asked him what he had made himeself for lunch. Following is the cheeseburger he made himself. There were still some Smokin’ Babe onions left in the pan so I got to try those. They were Smokin’!!!!!! […]
Dijon Chicken With A Little Help From Flower Child
You will need: 1 pound chicken, you can use thighs, chicken breasts, or chicken tenders 1/4 C All-purpose flour ( you can substitute almond flour) 1/8 C Bff Kitchen Cowgirl Seasoning 1 teaspoon salt and pepper (or to taste) 4 Cups Spinach that been washed and rough cut 2 T Olive Oil 1 T butter 3 T Dijon Mustard 1 […]
Coming Soon to BFF Kitchen
We have been hard at work in the kitchen developing new rubs, spice mixes, and recipes to go with them. Keep a look out for our latest creations coming soon to our on-line store as well as to local Farmers Markets. Summer Muse – delicious on scallops and chicken Hot Rod Mama – this was amazing on grilled chicken with […]
Opa!!! Katie’s Smokin’ Gyro Wrap
So when my son asked “What’s for dinner?” I panicked as the realization that I hadn’t deforsted anything washed over me. I started scrambling through the fridge and freezer for what I could make at a moments notice. I remembered I had some Gyro meat and pita bread in the basement freezer so I started foraging in the kitchen to […]
Braised Chicken – Divinely Dippin good
Looking for something different for a weekday dinner? I love braised chicken, now, do not come for me and tell me that braising boneless chicken thighs or boneless, skinless chicken breasts is too light of meat, and you should only use a heavy stockier tough meat, news flash…it is your tastebuds. I say do whatever tastes great to you. Now […]
Quiche or what to do with leftovers
You know that feeling, you are looking in your refrigerator, looking, just looking, and all you see is leftover meat, leftover vegetables, just staring back at you, well make something out of them! 6 Eggs 1/3 Cup shredded Gouda 1/2 Cup meat – Diced (Could be sausage, hamburger, chicken whatever leftover you have on hand or you can leave out […]
Cheese and Basil Polenta with Chunky Marinara Sauce. Wonderful on a summer night, delightful on a cold winter night
Marinara Sauce – let’s get the family gathering started! Cheese and Basil Polenta 1 ½ Cups shredded Monterey jack cheese â…“ Cup grated Romero or Parmesan Cheese 2 Tablespoon chopped fresh basil or 2 teaspoons Bff Kitchen Dried Basil rubbed between your hands 1 Cup cornmeal or polenta 2 ¾ Water for boiling 1 Cup ice cold water ½ teaspoon […]