Giddyup: Cowgirl Ranch Dressing and Dip

Put on your fancy cowgirl boots and take your tastebuds for a twirl. BFF Kitchen Cowgirl Ranch Dressing, Dip & Rub has premium cheddar cheese to kick your salad dressing and dip up a knotch. In addition to a creamy salad dressing, it makes a great cream sauce to drizzle over meat and vegtables and it will make Hot Rod […]

Tags:

Flower Child Salad Dressing – Full of Fresh Flavor

Tired of the usual Italian salad dressings? Give this a spin for a savory dressing full of flavor. It’s easy to make with ingredients you already have in your kitchen cabinet and you can boast that you made “homemade from scratch” salad dressing. 1/4 cup BFF Kitchen Flower Child Seasoning 1/4 cup hot water 1/4 cup olive oil (or your […]

Tags:

Smokin’ Cheeseburger ala Thomas

I walked in the house one afternoon after running errands to a smokin’ly scrumptious smell. My son was the only person home so I asked him what he had made himeself for lunch. Following is the cheeseburger he made himself. There were still some Smokin’ Babe onions left in the pan so I got to try those. They were Smokin’!!!!!! […]

Tags:

Opa!!! Katie’s Smokin’ Gyro Wrap

So when my son asked “What’s for dinner?” I panicked as the realization that I hadn’t deforsted anything washed over me. I started scrambling through the fridge and freezer for what I could make at a moments notice. I remembered I had some Gyro meat and pita bread in the basement freezer so I started foraging in the kitchen to […]

Tags:

Blissful Babe Remoulade Sauce : Seductively Scrumptious Yet Elegantly Easy

While remoulade sauce is originally from France, it is now enjoyed throughout Europe and the United States. This versatile sauce is commonly used with french fries, on top of roast beef items, and as a hot dog condiment. We’ve used our seductively scrumptious remoulade sauce on our signature Grilled Fish Tacos, Turkey & Swiss Cheese Wraps, Steak & Cheese Eggrolls, hamburgers and more. And it’s […]

Braised Chicken – Divinely Dippin good

Looking for something different for a weekday dinner? I love braised chicken, now, do not come for me and tell me that braising boneless chicken thighs or boneless, skinless chicken breasts is too light of meat, and you should only use a heavy stockier tough meat, news flash…it is your tastebuds. I say do whatever tastes great to you. Now […]

Tags: