Bar-B-Que Sauce

The perfect condiment, sweet, tangy, and kicks ketchup to the curb for a Uber pickup. Sweet and tangy, great for a BBQ, dipping your sweet potato fries or just to mix into your beans. 1 Can Tomato Sauce (15 oz) 1 ½ Cup Dark brown sugar ¼ Cup Water ½ Cup Apple Cider Vinegar 1 Tablespoon Worchestire Sauce 1 Tablespoon […]

Tags:

Mind Blowin’, Butt Kickin’, Toe Tinglin’ Barbecue

Looking for a way to spice up your dinner plans? This Butt Kickin’ dry rub will do just that. With a chipotle kick, this flavorful spice can make any meal take your breath away. The Butt Kickin’ Babe dry rub will spice up your protein, veggie, or side dish. You can use it sparingly to add a little spice or […]

Tags:

Coming Soon to BFF Kitchen

We have been hard at work in the kitchen developing new rubs, spice mixes, and recipes to go with them. Keep a look out for our latest creations coming soon to our on-line store as well as to local Farmers Markets. Summer Muse – delicious on scallops and chicken Hot Rod Mama – this was amazing on grilled chicken with […]

Tags:

Opa!!! Katie’s Smokin’ Gyro Wrap

So when my son asked “What’s for dinner?” I panicked as the realization that I hadn’t deforsted anything washed over me. I started scrambling through the fridge and freezer for what I could make at a moments notice. I remembered I had some Gyro meat and pita bread in the basement freezer so I started foraging in the kitchen to […]

Tags:

Blissful Babe Remoulade Sauce : Seductively Scrumptious Yet Elegantly Easy

While remoulade sauce is originally from France, it is now enjoyed throughout Europe and the United States. This versatile sauce is commonly used with french fries, on top of roast beef items, and as a hot dog condiment. We’ve used our seductively scrumptious remoulade sauce on our signature Grilled Fish Tacos, Turkey & Swiss Cheese Wraps, Steak & Cheese Eggrolls, hamburgers and more. And it’s […]

Braised Chicken – Divinely Dippin good

Looking for something different for a weekday dinner? I love braised chicken, now, do not come for me and tell me that braising boneless chicken thighs or boneless, skinless chicken breasts is too light of meat, and you should only use a heavy stockier tough meat, news flash…it is your tastebuds. I say do whatever tastes great to you. Now […]

Tags:

Veggies in a Bacon Blanket

Veggies! An important but not always mind-blowing flavorful portion of every well-rounded meal. In an attempt to combat this problem my mom would wrap our veggies in bacon. This tended to peak the interest of my not so easily impressed childhood pallet. However, even with this trick, my mom would struggle to convince me to eat the spooky-looking greens on […]

Tags:

Blissful Barbecue Bonanza

Looking for a quick and easy way to spice up your barbecue? Try adding Blissful Babe Seasoning to your steak, chicken, tofu, or other protein of choice. To prepare your protein, drizzle it with olive oil and gently massage the dry spice mix into every exposed surface. For a medium-rare steak, remove it from the barbecue when its internal temperature […]

Tags: