Sweet hickory smoke rub with a quiet zing that sometimes, not so subtly, lets you know it is there. Visit our Tips & Techniques page for ways to turn from a dry rub to an outstanding bar-b-que sauce that will pair perfectly with your dry-rubbed meat.
Ingredients: brown sugar, spice, sugar and honey, chili flakes, Worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents), ip maltodextrin, silicon dioxide (anti-caking agent). **Contains sulfates, natural hickory seasoning
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