Prosciutto-wrapped Asparagus in Phyllo dough

Each appetizer will need one piece of prosciutto, three asparagus spears

1 A pound of blanched Asparagus with the woody portion of the stem removed and cleaned

8 slices of Prosciutto 

4 oz Cream cheese at room temperature

1 teaspoon Bff Kitchen Garlic powder 

Bff Kitchen Pepper to taste

2 Tablespoon Del Oliva extra virgin olive oil (EVOO)

½ teaspoon of Del Oliva Modena balsamic vinegar

½ Cup parmesan cheese

Preheat oven to 350 degrees

Line a cookie sheet with parchment paper

Clean asparagus, removing the wooden stem portion

Mix olive oil and vinegar set aside

Mix cream cheese with garlic and pepper

Take a slice of prosciutto and spread a thin layer of the cream cheese mixture, wrap prosciutto around three stalks of asparagus. Line up on the prepared cookie sheet, drizzle balsamic glaze and sprinkle parmesan cheese on top, bake 8 – 10 minutes till Prosciutto is crispy.

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