You know that feeling, you are looking in your refrigerator, looking, just looking, and all you see is leftover meat, leftover vegetables, just staring back at you, well make something out of them!
- 6 Eggs
- 1/3 Cup shredded Gouda
- 1/2 Cup meat – Diced (Could be sausage, hamburger, chicken whatever leftover you have on hand or you can leave out entirely)
- 2 Cups leftover vegetables – Chopped
- 3 Tablespoons Sour cream
- 1 Tablespoon BFF Kitchen Granulated garlic
- 1 teaspoon BFF Kitchen Ground pepper
- 1 teaspoon BFF Kitchen Italian seasoning
- 1 teaspoon BFF Kitchen Granulated onion
- 1 Tablespoon BFF Kitchen Chives
Preheat oven to 350 degrees
1 pie crust or spray or oil a 8 x 8 or a 9 x 9 square baking dish for a gluten free option
In a large bowl whisk eggs, seasonings, add the diced meat and chopped vegetables and cheese till just blended. Pour in prepared pan and bake for 35 minutes.
This dish is great for a brunch, serve with a side of bread and a salad or fresh fruit.
Yields 9 servings