I walked in the house one afternoon after running errands to a smokin’ly scrumptious smell. My son was the only person home so I asked him what he had made himeself for lunch. Following is the cheeseburger he made himself. There were still some Smokin’ Babe onions left in the pan so I got to try those. They were Smokin’!!!!!!
- 1 small onion
- 2-3 tbsp olive oil
- 1-2 tsp BFF Kitchen Smokin’ Babe Dry Rub
- 1 burger patty
- 1/2 – 1 tsp Dijion mustard
- 1 tsp BFF Kitchen Smokin’ Babe Dry Rub
- 1 slice of ham lunchmeat
- 1/2 tsp Dijion mustard
- 2 pcs bread (or 1 hamburger bun)
- 2 slices of cheese, any kind
- optional: tomato and lettuce
Place 2-3 tbsp olive oil into a large pan* and turn on heat to medium high. Slice onions into strips or however you like them and place in warmed oil. Turn onions in pan to coat with oil. Sprinkle 1-2 tsps of BFF Kitchen Smokin’ Babe Dry Rub to onions and mix to coat. Sear or cook onions until light brown. Push onions to one side of the pan.
Rub one side of hamburger patty with desired amount of Dijion mustard. Sear both sides of the patty. Add desired amount of BFF Kitchen Smokin’ Babe Dry Rub to the side without the mustard and continue to cook to your desired doneness.
While your patty is cooking, add desired amount of Dijion mustard to one side of a slice of ham. Lightly brown both sides of ham.
For the last minute or 2 toast the inside of your bread/bun in the pan jucies.
Finally he built his burger as follows: bottom bun, hamburger patty, onions, cheese, ham, more onions, another slice of cheese, top bun. Enjoy your Smokin’ Cheeseburger!!!
*If you use a large enough pan you can do all of this in one pan as described above.