Cheese and Basil Polenta

Cheese and Basil Polenta 1 ½ Cups shredded Monterey jack cheese ⅓ Cup grated Romero or Parmesan Cheese 2 Tablespoon chopped fresh basil or 2 teaspoons Bff Kitchen dried basil rubbed between your hands  1 Cup cornmeal or polenta  2 ¾ Water for boiling 1 Cup ice cold water ½ teaspoon Bff Kitchen garlic salt 3 Cups Marinara sauce In […]