Prosciutto-wrapped asparagus, a great appetizer, excellent side dish, or as the main course

Prosciutto-wrapped Asparagus in Phyllo dough Each appetizer will need one piece of prosciutto, three asparagus spears 1 A pound of blanched Asparagus with the woody portion of the stem removed and cleaned 8 slices of Prosciutto  4 oz Cream cheese at room temperature 1 teaspoon Bff Kitchen Garlic powder  Bff Kitchen Pepper to taste 2 Tablespoon Del Oliva extra virgin […]