Turkey Burgers

Saute  on medium heat with 2 tablespoons of Del Oliva olive oil

½ Cup finely diced carrots

1 Cup Zucchini shredded or finely chopped

1 Cup diced bell pepper

1 Cup finely diced onion

1 Cup finely diced celery

Saute till vegetables are soft and onions are a light brown, set aside to cool

In a large bowl:

1 pound ground turkey*

1 teaspoon Bff Kitchen course ground black pepper

1 teaspoon Bff Kitchen Parsley

1 teaspoon Bff Kitchen Italian seasoning

1 teaspoon Organic no salt Seasoning (Costco)

1 teaspoon Bff Kitchen granulated garlic

1 egg

½ Pound Jalapeno Gouda shredded

Vegetable mixture

Heat a skillet with 2 tablespoons of Olive oil

Mix well and form into eight patties, fry in skillet till golden brown and have slightly crunchy edges (Cheeses will melt and turn crunchy)

Serve either on brioche bun or a butter lettuce wrap

* You can use ground chicken as well

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