An easy way to make your vegetables that happens to be tasty while preserving the nutrients you lose but boiling. Bonus olive oil is rich in omega 3’s adding additional value to your calories
Roasted Vegetables, they are better than you would think!
Squash, Carrots, green beans, broccoli, cauliflower, or asparagus 2 Pounds of either or clean zucchini, yellow or summer squash, carrots, green beans, broccoli, cauliflower or asparagus or a combination of to make 4 cups 2 Tablespoons Del Oliva Olive Oil 1 teaspoon Bff Kitchen Garlic powder 1 teaspoon Starwest pepper 1 teaspoon Bff Kitchen Italian seasoning or a salt-free seasoning […]