Since I tend to like to have prepared staples on hand, and let’s face it, this is a must have staple for me. I use this butter for the obvious garlic bread, but I also saute, braise and toss noodles with it. It is my go to when I am trying to impress or when I am short of time and have a hungry family getting restless. So I make it a pound at a time and store in my refrigerator. If I make a quarter portion I will keep on my countertop for quick use.
Garlic Herb Butter
1 Pound butter
4 Tablespoons Del Oliva Tuscan herb infused Extra Virgin Olive Oil (EVOO)
1 Tablespoon Bff Kitchen Parsley
1 Tablespoon Bff Kitchen Italian Seasoning
2 Tablespoons Bff Kitchen Granulated Garlic
Bring butter to room temperature, mix all ingredients together. Store in the refrigerator up to a month. Recipe can be quartered see below
1 Cube Butter
1 Tablespoon Del Oliva Tuscan infused Extra Virgin Olive Oil
1 teaspoon Bff Kitchen Parsley
1 teaspoon Bff Kitchen Italian seasoning
1 teaspoon Bff Kitchen Granulated Garlic
Mix well together, use as much as you like on pasta, vegetables, mashed potatoes, braising meat the possibilities are endless